Still
Eric Louis
Vin de France
Sauvignon Blanc
Harvested from the slopes of the Loire Valley near Sancerre.
Certified Sustainable
Clay-limestone soil.
The grapes are conveyed to the winery for a gentle pressing. After cold settling, the must is racked off its sediments and impurities, and the alcoholic fermentation follows in thermoregulated stainless steel tanks (16°C to 18°C). The wine rests on fine lees to enhance the texture and intensity of aromas. The first bottling takes place in spring after clarification and stabilization.
Screw cap, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Beautiful pale gold color with emerald glints. This charming wine has a very fruity and fresh palate with aromas of ripe tropical flavors like passion fruit. It is a very refreshing wine.