Style
Red
Type

Still

Appellation

Rosso Toscano IGT

Varieties

Ciliegiolo

Viticulture

Plot characteristics: Lime and sand soil, 300 mt, southeast exposure
Yield: 8000 kg per hectare
Planting Density: 4500 plants per hectare
Clusters per Vine: 5

Soil

Lime and sand soil

Vinification

Fermenters: Cement tanks
Fermentation: Indigenous yeasts
Maceration: 15 days
Malolactic fermentation: In French oak barrels
Extraction: 26
Bottling: Soft filtration and bottling after 18 months, 6 months bottle refinement

Aging

Aging: 3 months cement tank, 12 months French oak barrels

Available Sizes (L)

0.750