Style
White
Type

Still

Winemaker

Federico Simoni

Appellation

Trentino D.O.C

Varieties

Sauvignon Blanc

Viticulture

Training System: Guyot

Soil

Clayey-calcareous ground, south-eastern exposure – yield 8,000 kg/ha

Ratings & Reviews
Vinification

Maceration in a horizontal press for 8 hours followed by a cleansing of the must through decantation. Supervised fermentation at 18°C in steel tanks. Ageing in stainless steel vats. Further bottle refinement for about 3 months.

Aging

Ageing in stainless steel vats. Further bottle refinement for about 3 months.

Features

Vegan

Available Sizes (L)

0.750

Related News
& Press

February 27, 2018

International Wine Review: Maso Cantanghel of Trentino