The grapes are harvested as soon as they reach the most desirable level of maturity expected for the vintage. They are pressed on arrival at the press-house. The juices are cleansed cold before the fermentation takes place in stainless steel tanks, in order to preserve vivacity and aromas. The wine spends 4 months on its lees before it is bottled.
Average of age of vines: 15 years
Pale gold color, limpid and brilliant wine. The bouquet offers a blend of white fruits with a hint of fresh herbs. On aeration, the aromatic palette gives a floral and fruity style with a hint of citrus and blackcurrant flowers. In the mouth, it is fresh with a delicate touch of minerality with the richness of white fruits. Floral and fruity in the end.