Style
White
Type

Still

Appellation

Saint-Bris

Varieties

Sauvignon Blanc

Soil

Limestone

Vinification

The grapes are harvested as soon as they reach the most desirable level of maturity expected for the vintage. They are pressed on arrival at the press-house. The juices are cleansed cold before the fermentation takes place in stainless steel tanks, in order to preserve vivacity and aromas. The wine spends 4 months on its lees before it is bottled.

Aging

Average of age of vines: 15 years

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

Pale gold color, limpid and brilliant wine. The bouquet offers a blend of white fruits with a hint of fresh herbs. On aeration, the aromatic palette gives a floral and fruity style with a hint of citrus and blackcurrant flowers. In the mouth, it is fresh with a delicate touch of minerality with the richness of white fruits. Floral and fruity in the end.