Style
Rose
Type

Still

Winemaker

Edgar Pascaud

Appellation

Côtes de Provence

Varieties

Cinsault, Grenache/Garnacha

Viticulture

Sustainably farmed. Average age of vines is 30 years-old. Yield: 55 hectoliters/hectare on average.

Soil

Clay and calcareous (sedimentary) rock.

Ratings & Reviews
Vinification

All fruit is destemmed. The rosé is a combination of direct pneumatic press juice and saignée from red wine production. Fermentation takes place in temperature-controlled stainless steel tanks. No malo-lactic. Aged 5 months in temp-controlled inox tanks before being filtered with kieselghur (powdery diatomaceous earth) and bottled in February.

Available Sizes (L)

0.750