Côtes de Provence
Sustainably farmed. Average age of vines is 30 years-old. Yield: 55 hectoliters/hectare on average.
Clay and calcareous (sedimentary) rock.
All fruit is destemmed. The rosé is a combination of direct pneumatic press juice and saignée from red wine production. Fermentation takes place in temperature-controlled stainless steel tanks. No malo-lactic. Aged 5 months in temp-controlled inox tanks before being filtered with kieselghur (powdery diatomaceous earth) and bottled in February.