Style
White
Type

Still

Winemaker

Monica and Daniela Tibaldi

Appellation

Roero DOCG

Varieties

Arneis

Viticulture

100% Arneis from different vineyards with varying exposures and elevation from 250-330m. Guyot pruning. The harvest takes place in the second half of September. Grapes are selected, hand-picked and placed in 20 kg crates.

Soil

Various vineyards characterised by mixed sandy soils .

Ratings & Reviews
Vinification

Fermentation takes place in steel tanks at a constant 18° C. No maceration on the skins or malolactic fermentation.

Aging

The wine ages in steel for 3 months and then in bottle for 2 months, prior to release.

Available Sizes (L)

0.75