Style
Red
Type

Still

Winemaker

Kendall Mix

Appellation

Columbia Valley

Varieties

Cabernet Sauvignon

Viticulture

Machine Harvested

Soil

Loam, sandy loam above a layer of broken caliche and underlying volcanic basalt.

Vinification

Delta E-8; Willmes Membrane Rp-150 (destemming and pressing). Native yeasts as well as culture selected yeasts used with native and inoculate malolactic fermenatation.

Aging

30 months in Stainless steel and Oak barriques, and another 3 months in bottle.

Available Sizes (L)

0.750