Still
Kendall Mix
Columbia Valley
Cabernet Sauvignon
Machine Harvested
Loam, sandy loam above a layer of broken caliche and underlying volcanic basalt.
Delta E-8; Willmes Membrane Rp-150 (destemming and pressing). Native yeasts as well as culture selected yeasts used with native and inoculate malolactic fermenatation.
30 months in Stainless steel and Oak barriques, and another 3 months in bottle.
0.750