Style
Type
Still
Winemaker
Kendall Mix
Appellation
Columbia Valley
Varieties
Cabernet Sauvignon
Viticulture
Machine Harvested
Soil
Loam, sandy loam above a layer of broken caliche and underlying volcanic basalt.
Vinification
Delta E-8; Willmes Membrane Rp-150 (destemming and pressing). Native yeasts as well as culture selected yeasts used with native and inoculate malolactic fermenatation.
Aging
30 months in Stainless steel and Oak barriques, and another 3 months in bottle.
Available Sizes (L)
0.750
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
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NY Office 212.243.7790
Fax 856.985.5848
