The grapes come from young vineyards, 10 years old, and old vineyards, 25-30 years old, in and around Alsheim. Mid-level slope with southern alignment.
Deep loess and limestone marl.
Hand-picked selective harvest after maturity. For an ideal extraction of aromatic substances the grapes are gently grinded at the vineyard and left in their own juice for several hours. The fermentation takes place with the vineyards own yeast in stainless steel tanks. After several months of storage on the lees the wine is bottled in spring time.