Manual harvest using small bins. 60 hectoliters/hectare on average for AOC varietal wines.
Mix of calcareous and dolomite rock and marl with pebbly topsoil
Slow temperature controlled fermentation with indigenous yeasts. Élevage takes place in large, older, neutral foudres on fine lees. Light filtration just prior to bottling.
Delaware, National, New Jersey, New York, and Pennsylvania