D.O. MAIPO VALLEY
Hand-picked grapes. Strict selection in the sorting table is made by hand and vibration.
Piedmont soils of the Coastal Mountain range: Granite origin and clay loam texture.
Cold pre fermentative maceration on its lees during 8 days at 6°C. Alcoholic fermentation between 11°C - 13°C with selected yeast. Post fermentative maceration during 60 days on it lees.