D.O. MAIPO VALLEY
Hand-picked grapes. Strict selection in the sorting table is made by hand and vibration.
Piedmont soils of the Coastal Mountain range: Granite origin and clay loam texture.
Cold maceration during 5 days at 8°C. Fermentation at 26°C with selected yeasts in stainless steel tanks.
40 % was age in four to five year old French and American oak barrels during 6 month. To allow to rounded tannins and a good texture.