Santa Margarita AVA
Grapes are sourced from vineyards at French Camp. The harvest takes place in mid-September once grapes reach 34 brix.
At the winery, grapes are destemmed, fermented in open vats and manually punched down twice a day. FSO2: 35ppm
About the art: Artist -- Kareena Zerefos. Kareena’s Menagerie series explores the whimsy of life and the polarities of the human condition. She uses watercolors and pens to achieve elegance and delicacy. In this piece, a rainbow deer eyes you across the room.
Aged in neutral french oak.
Voluptuous black cherry, cacao nibs, hints of sandalwood and dried violets.