Style
Red
Type

Still

Appellation

Central Valley

Varieties

Syrah/Shiraz

Viticulture

Harvest was in April, when the syrah grapes were at the peak of maturity.

Vinification

Fermentation took place in stainless steel tanks at 24 – 28°C, over a period of 7 days converting sugar to alcohol and extracting polyphenols (tannins and coloring matter). After fermentation the wine remained for 8 months on its lees in inert stainless steel tanks.

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

Rayun Syrah is violet in color with an intense aroma of fresh berries rising from the glass. Red and black fruits are prevalent, such as blackberries and raspberries. On the palate there is good structure and a long finish.