Sauvignon Blanc, Semillon
64% Semillon and 36% Sauvignon Blanc. Single vineyard in the hills of Pope Valley in the Northeastern part of the Napa Valley.
Both the Semillon and the Sauvignon Blanc are barrel fermented separately in specially designed French Oak cooperage made specifically for these varietals. These lots were aged for 14 months on the lees and stirred weekly. The final blend was put together just a couple of weeks before bottling. ***Note*** There was NO secondary malolactic fermentation involved!