Vino de la Tierra de Castilla
ade with Organic Grapes is produed from certified organic trellised vineyards of Tempranillo planted primarily in the limits of DO Manchuela between 600 and 700M above sea level. The vines are dry farmed.
Poor calcareous clay soils with a high proportion of limestone. The surface is spotted with pebbles, resulting in good surface drainage.
The grapes undergo a short cold maceration and are pressed and vinified in stainless steel. Fermentation occurs at low temperatures to retain the natural aromatics of the Tempranillo.
The wine spends a year maturing in stainless steel to soften the tannins and add complexity.