‘Protocolo Tinto’ Organic

Winemaker

Marcos Eguren

Appellation

Vino de la Tierra de Castilla

Varieties

Tempranillo

Viticulture

ade with Organic Grapes is produed from certified organic trellised vineyards of Tempranillo planted primarily in the limits of DO Manchuela between 600 and 700M above sea level. The vines are dry farmed.

Soil

Poor calcareous clay soils with a high proportion of limestone. The surface is spotted with pebbles, resulting in good surface drainage.

Ratings & Reviews

Vinification

The grapes undergo a short cold maceration and are pressed and vinified in stainless steel. Fermentation occurs at low temperatures to retain the natural aromatics of the Tempranillo.

Aging

The wine spends a year maturing in stainless steel to soften the tannins and add complexity.

Available Sizes (L)

0.750