Vino de la Tierra de Castilla
Made with Organic Grapes is produced from certified organic trellised vineyards of Tempranillo planted primarily in the limits of DO Manchuela between 600 and 700M above sea level. The vines are dry farmed
Poor calcareous clay soils with a high proportion of limestone. The surface is spotted with pebbles, resulting in good surface drainage.
The grapes undergo a short cold maceration and are pressed and vinified in stainless steel. Fermentation occurs at low temperatures to retain the natural aromatics of the Tempranillo. Cold stabilized and bottled early in the season to preserve freshness.
Delaware, National, New Jersey, New York, and Pennsylvania