Glera, Pinot Noir
AREA OF VINEYARD: 1,800 acres
ELEVATION: 0-80 msl
TRAINING SYSTEM: Mainly Sylvoz, alternatively Doppia Cortina
PRODUCTION PER Ha: 18 Tons/Ha Glera, 9 tons/Ha Pinot Noir
AVERAGE VINE AGE: 10-15 years
HARVEST PERIOD: Glera 1st/2nd week Sept., Pinot Noir 2nd/3rd week Aug.
Gravelly, pebble sediment
Gentle pressing of clusters with membrane presses, immediate skin separation and static cold-setting for clear must. Alcoholic fermentation takes place in controlled temperature tanks at low temperatures, utilizing cultured yeasts.
TOTAL ACIDITY: 6.0 g/l
RESIDUAL SUGAR: Extra Dry 13/14 gr/l