Style
White
Type

Still

Winemaker

Brigitte Butzu

Appellation

Pouilly Fuisse

Varieties

Chardonnay

Soil

Clay-limestone from the Jurassic period. Outskirts of Schist, sandstone and crystalline soils

Vinification

Traditional vinification, pressing of the whole grapes, decanting of the must, alcoholic fermentation for 10 to 15 days in stainless steel tanks, partial malolactic fermentation

Aging

Ageing of 6 months in second-use barriques

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania