Style
Red
Type

Still

Winemaker

Brigitte Butzu

Appellation

Vin de France

Varieties

Pinot Noir

Viticulture

All the vineyards we are sourcing our grapes from have strict specifications that are followed by both the growers and our winemaking team.

The most used practice in the vineyards is lute raisonnée, with grown grass between the rows and limited use of treatments.

Soil

Marine limestone and clay

Vinification

Destemming of the full harvest, skin contact for 10 to 15 days in stainless steel tanks, full malolactic fermentation

Aging

Ageing in stainless steel tanks until bottling

Available Sizes (L)

0.750, 1.5

Distribution Area

National