Style
Red
Type

Still

Winemaker

Federico Simoni

Appellation

Trentino D.O.C

Varieties

Pinot Nero

Viticulture

Training System: Guyot – yield 4500 kg/ha

Soil

Clayey-calcareous ground, south-eastern exposure

Ratings & Reviews
Vinification

Harvest by hand with collection in cases, after a thorough selection, about at the end of September. Trading and fermentation in French oak vats (temperature by 28-35 °C, daily stomping). After 20-25 days follows the drawing off from the vats, subsequently the wine is racked in barriques. Here it remains for 12 months. This period refines the characteristics of finesse and elegance of Pinot noir, without betraying his peculiarity.

Aging

Remains in barriques for 12 months.

Features

Vegan

Available Sizes (L)

0.750

Related News
& Press

February 27, 2018

International Wine Review: Maso Cantanghel of Trentino