Vigneti delle Dolomiti IGT
Training System: Pergola trentina semplice
Sandy, pebbly, west exposure
Gentle pressing of the berries and fermented partly in stainless steel and partly in oak (20% of the wine, used barriques) at a constant temperature of 18 degrees. Maturation undergoes in contact with the lees. Further refined in bottle for other 2 months.
Refined in bottle for 2 months