Style
White
Type

Still

Winemaker

Federico Simoni

Appellation

Vigneti delle Dolomiti IGT

Varieties

Pinot Grigio

Viticulture

Training System: Pergola trentina semplice

Soil

Sandy, pebbly, west exposure

Ratings & Reviews
Vinification

Gentle pressing of the berries and fermented partly in stainless steel and partly in oak (20% of the wine, used barriques) at a constant temperature of 18 degrees. Maturation undergoes in contact with the lees. Further refined in bottle for other 2 months.

Aging

Refined in bottle for 2 months

Features

Vegan

Available Sizes (L)

0.750

Related News
& Press

February 27, 2018

International Wine Review: Maso Cantanghel of Trentino