Style
Rose
Type

Still

Winemaker

Laurence Féraud

Appellation

Vin de France

Viticulture

From vines averaging 35 to 60 years in age, yielding 2.67 tons/acre.

Soil

Deep, stony, clay soils marked by round galets

Ratings & Reviews
Vinification

Direct pressing, with no maceration. Cooled to 54ºF for 24 hours, then settled, racked and fermented (1 week) at just over 57ºC in enamel tanks. No malolactic fermentation. Bottled with sterile filtration, under vacuum and with nitrogen, to preserve freshness.

Available Sizes (L)

0.750