Style
Red
Type

Still

Winemaker

David Sampedro Gil

Appellation

Rioja Alavesa

Varieties

Graciano, Tempranillo

Viticulture

Hand harvested in 10kg boxes, which are partially destemmed over 500 liter oak casks.

Soil

pure limestone soil

Vinification

The grapes are foot trodden to gently extract the must and start the fermentation process naturally with native yeast.

Aging

Three years in 500 liter barriques.

Features

Vegan

Available Sizes (L)

0.750