D.O. MAIPO VALLEY
Hand-picked grapes. Strict selection in the sorting table is made by hand and vibration.
Piedmont soils of the Coastal Mountain range: Granite origin and clay loam texture.
Meticulous raw and berries selection on the sorting table. Cold prefermentative maceration at 8ºC during 8 days, in stainless steel tanks. Alcoholic Fermentation takes place at 26-28ºC, with selected yeasts. After fermentation is ended, the wine stays between 8 to 10 days in contact with the skins.
80% of the blend has been aged in French and American oak during a period of 10 to 12 months, depending the integration of the tannins and the evolution of the wine.