D.O. MAIPO VALLEY
Hand-picked grapes. Strict selection in the sorting table is made by hand and vibration.
Piedmont soils of the Coastal Mountain range: Granite origin and clay loam texture.
Cold prefermentative maceration at 6ºC during 14 days. The juice is then inoculated with selected yeasts and fermented in open tanks at 24ºC-25ºC, with pigeage. Malolactic fermentation in French
80% was age for 8 months in French oak barrels.