D.O. MAIPO VALLEY
Hand-picked grapes. Strict selection in the sorting table is made by hand and vibration.
Piedmont soils of the Coastal Mountain range: Granite origin and clay loam texture.
Meticulous grapes and berries selection on the sorting table. Cold prefermentative maceration at 8ºC during 7 days, in stainless steel tanks. Alcoholic fermentation takes place at 26-28ºC. with selected yeasts. After fermentation is ended, the wine stays for 7 -10 days in contact with the skins.
80% aged in French oak barrels for 8 -10 months.