Montagny 1er Cru
This hillside vineyard is located above the villages of Jully les Buxy and Saint Vallerin, with an east-southeastward exposure. Brittle limestone and calcareous clay hillside. Black soils with little density and rock covered.
Brittle limestone and calcareous clay hillside
Grapes are crushed immeadiately following harvest, leaving only the grape juice to ferment.The second or malolactic fermentation normally starts in December and goes on for about a month. Once complete the wine is left to age.
12 to 14 months in oak barrels.
Delaware, New Jersey, New York, and Pennsylvania
The nose is dominated by floral hints which gradually give progress to honey and dried fruits. A full-bodied, elegant fine wine.