Style
White
Type

Still

Winemaker

Jean-Baptiste Jessiaume

Appellation

Meursault

Varieties

Chardonnay

Viticulture

From sourced fruit, hand harvested by select partners. Average vine age 45 years

Soil

Clayey, marly limestone

Ratings & Reviews
Vinification

Slow and gentle pressing (pneumatic press). Fermentation in barrel using selected yeasts. 100% malolactic fermentation done. 30-35 free Sulphur, 65-80 total Sulphur. Fining with casein and bentonite. Lightly filtered (kieselguhr and lenticular)

Aging

10 months in oak barrels, 30% new

Available Sizes (L)

0.750