Style
Red
Type

Still

Appellation

DOC Colli Orientali del Friuli

Varieties

Merlot

Viticulture

Pruning Technique: Single Guyot cane pruning
Cultivation Tecnique: Defoliation, trellis training, tipping

Soil

Loam

Ratings & Reviews
Vinification

The temperature during fermentation was maintained at around 27° C. The wine was regularly punched down using the Ganymede method during the maceration period, which lasted for 25 days. At the end of the alcoholic fermentation the wine was pressed immediately and put into medium toast French oak barrels, in which it underwent malolactic fermentation and was aged for around a year.

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Tasting Note

Full bodied, with a fruity character that combines the sweetness and acidity of wild berries. It has good intensity and balance.

Related News
& Press

July 03, 2019

The Friuli Wines of Perusini from Corno di Rosazzo