Still
Gonzalo Guzman
Maipo Andes Valley
Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah/Shiraz
Vineyard practices: Conventional
Yield: 3.800 Kg/Ha
Planting Density: 5.000 vines per hectare
Clusters per Vine: 8-10
Coluvial origin soil, light cayish /sandy consistency
Fermenters: Temperature controlled stainless steel tanks
Fermentation: Commercial yeast
Maceration: Cold maceration 5 days, post-ferm. Materation 15 days
Malolactic: 100% in barrels
Extraction: Pump Over
Oak Treatment: 100% French oak barrels 50% new 50% second use
Bottling: No fining, No filtration
Aging: 16 months
0.750