‘Memorias’ Maipo Andes Valley

Winemaker

Gonzalo Guzman

Appellation

Maipo Andes Valley

Varieties

Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah/Shiraz

Viticulture

Vineyard practices: Conventional
Yield: 3.800 Kg/Ha
Planting Density: 5.000 vines per hectare
Clusters per Vine: 8-10

Soil

Coluvial origin soil, light cayish /sandy consistency

Ratings & Reviews

Vinification

Fermenters: Temperature controlled stainless steel tanks
Fermentation: Commercial yeast
Maceration: Cold maceration 5 days, post-ferm. Materation 15 days
Malolactic: 100% in barrels
Extraction: Pump Over
Oak Treatment: 100% French oak barrels 50% new 50% second use
Bottling: No fining, No filtration

Aging

Aging: 16 months

Available Sizes (L)

0.750