Style
Red
Type

Still

Winemaker

Max Blondelle

Appellation

Maranges Premier Cru La Fuissière

Varieties

Pinot Noir

Viticulture

The fruit is Estate sourced from 30-year-old Guyot-trained vines. The grapes were harvested manually and sustainably for low environmental impact.

Farming

Sustainable

Terroir

Marl and limestone

Ratings & Reviews
Vinification

Grapes are manually sorted, then destemmed partially depending on the vintage. Berries and whole bunch are then transferred into a vat.

Aging

Malolactic fermentation happens naturally during barrel aging. Fourteen months of oak barrel aging is followed by two years of bottle aging.

Available Sizes (L)

0.750

Distribution Area

National

Tech Sheets

Tasting Note

Aromas of red and dark berries follow notes of roasted mocha. The fruit is fresh on the palate with well-integrated tannins and a slightly dry but fresh finish.