Style
White
Type

Still

Winemaker

André Figeat

Appellation

Loire Valley

Varieties

Sauvignon Blanc

Viticulture

50 hectoliters/hectare on average. Manual harvest using small bins.

Soil

Kimmeridgian limestone, gray flint silex, and silacaceous (sandy) clay.

Ratings & Reviews
Vinification

Pneumatic press. Temperature-controlled fermentation with indigenous yeast in stainless steel tanks. Wines do not undergo malo-lactic fermentation. Most of the wines remain in temp-controlled inox until bottling. Lightly filtered.

Aging

Stainless steel

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Tech Sheets