Cotes de Provence
100 year old vines. 35hl/ha yields. 60% Grenache, 40% Cinsault.
Granitic sand topsoil on base of gneiss.
All fruit is destemmed. The rosé is a made entirely from direct pneumatic press juice. Fermentation takes place in temperature-controlled stainless steel tanks. No malo-lactic. Cuvée Légende remains on its lees until mid-March in temp-controlled inox tanks before being filtered with kieselghur (powdery diatomaceous earth) and bottled in April.