Style
Rose
Type

Still

Winemaker

Marie Pascaud

Appellation

Côtes de Provence

Varieties

Cinsault, Grenache/Garnacha

Viticulture

100 year old vines. 35hl/ha yields. 60% Grenache, 40% Cinsault.

Soil

Granitic sand topsoil on base of gneiss.

Vinification

All fruit is destemmed. The rosé is a made entirely from direct pneumatic press juice. Fermentation takes place in temperature-controlled stainless steel tanks. No malolactic. Cuvée Légende remains on its lees until mid-March in temp-controlled stainless steel tanks before being filtered with kieselghur (powdery diatomaceous earth) and bottled in April.

Available Sizes (L)

0.750

Shelf Talkers

Tech Sheets

Case Cards

Tasting Note

A savory rosé, with notes of herbs and flowers accenting the delicacy of its pale fruit. Its power lies in the texture, at once airy but substantial, which holds the flavors long.