Grenache/Garnacha, Mourvedre, Syrah/Shiraz
More than 2,400 acres of vines in and around Tautavel andVingrau, with additional acreage in Maury, Opoul, and Montner. Produced from old vines averaging 50+ years in age. Yields of just 2 tons/acre.
Vines are planted in clay/limestone and marne/schist soils
Stainless steel vinification, with no malolactic fermentation. Macerated 3 hours on the skins then left on the lees in tank.