10 ha of estate vines planted 120-160m above sea level, on southern-facing slopes. The vines range from 15-25 years old and are cane pruned. Great care is taken to prune and harvest the vines manually to ensure that no poor-quality grapes are included.
Soils composed of stony loess and loam deep with gravel and quarzite.
Fermentation takes place over a span of 3-5 weeks in stainless steel tanks, at a cool temperature, to preserve fresh & fruity qualities of the wine. Total sulphur at bottling: 138mg/l
Aged in large stainless steel tanks for 3 months prior to bottling.
Delaware, New Jersey, New York, and Pennsylvania