Guado de’ Gemoli

Winemaker

Giovanni Chiappini

Appellation

Bolgheri

Varieties

Cabernet Sauvignon, Merlot

Viticulture

Average output per vine: 800 g; Training system: horizontal spurred cordon

Soil

average texture with alluvial calcareous deposit

Ratings & Reviews

Vinification

Wine making: with natural raising agents in steel tank; Maturation: at least 18 months in French oak barrels, 15% first use and the rest second or third use

Available Sizes (L)

0.750