Grauburgunder Trocken

Winemaker

Juliane Eller

Appellation

Rheinhessen

Varieties

Grauburgunder

Viticulture

The grapes come from young and old vineyards in and around Alsheim. Mid-level slope with southern alignment.

Soil

Deep loess and limestone marl.

Ratings & Reviews

Vinification

Hand-picked selective harvest after maturity. For an ideal extraction of aromatic substances the grapes are gently grinded at the vineyard and left in their own juice for several hours. The fermentation takes place with the vineyards own yeast in stainless steel tanks. After several months of storage on the whole yeast our wine is being bottled in spring time.

Features

Screw cap

Available Sizes (L)

0.750