Côtes du Rhône A.O.C.
Bourboulenc, Clairette, Grenache Blanc, Marsanne, Roussanne
Traditional techniques; ploughing, hand harvesting and sorting by each grape-picker. Vines are 10-50 yrs old.
One part is in the north of Orange city on clayey calcareous soils. The other part is in the south of Orange city on soils composed of pebbles rocks.
Direct pressing, Fermentation at low temperature to extract delicate aromas.
3 months stainless steel tanks