From parcels in Molsheim and Mutzig. Manual harvest using small bins. 60 hectoliters/hectare on average for AOC varietal wines.
Mix of calcareous and dolomite rock and marl with pebbly topsoil.
Slow temperature controlled fermentation with indigenous yeasts. Élevage takes place in large, older, neutral foudres on fine lees. Light filtration just prior to bottling.
Baked apple with grated orange zest makes an appetizing opening. On the palate, these are joined by ripe Mirabelle plum and luscious fruitiness.