Style
White
Type

Still

Winemaker

Federico Simoni

Appellation

Trentino D.O.C

Varieties

Gewurztraminer

Viticulture

Training System: Guyot

Soil

Clayey-porphyritic – yield 6,000 kg/ha

Ratings & Reviews
Vinification

Cold maceration followed by white grape wine-making process and alcoholic fermentation at supervised temperature. Ageing in stainless steel vats for 6 months. Further bottle refinement for about 3 months.

Aging

Ageing in stainless steel vats for 6 months. Further bottle refinement for about 3 months.

Features

Vegan

Available Sizes (L)

0.750

Related News
& Press

February 27, 2018

International Wine Review: Maso Cantanghel of Trentino