Sustainable methods. Average vine age: 40+ years.
Prolific alluvial deposit in the first 40cm.
Hand harvested. A true “sangreado” — a gravity fed, free run bleed. Fermentation in ancient, concrete tanks, followed by stainless steel aging with very little lees contact. Lightly filtered before bottling.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790