Style
White
Type

Still

Winemaker

Nicola Dal Maso

Appellation

Montebello

Varieties

Garganega

Viticulture

Name: Ca’ di Fischele and other lots, property of Dal Maso Company
Age of the grapes: 30 years
Exposure: South-South/East
Altitude: Hill, 80-100 m above sea level
Planting density: 4000 vines/hectare
Training system – open trellis
Nr of buds per plant –18
Yield per hectare – 110 quintals
Cultivation – spare fertilization and thinning out of exceeding grapes

Farming

Sustainable

Terroir

Clay basaltic of volcanic origin, medium fertility

Vineyard

Various lots on property of Dal Maso Company

Vinification

Brief description: after grapes are de-stemmed and gently pressed,
the juice is clarified by cold stabilization
and then inoculated with selected pure yeasts.
Fermentation equipment – stainless steel tanks
Fermentation temperature – 16°-18°C.
Fermentation period – 15 days
Maturation period – 3 months in stainless steel vessels
Bottling period – End of January

Aging

3 months in stainless steel vessels

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania