Still
Nicola Dal Maso
Montebello
Garganega
Name: Ca’ di Fischele and other lots, property of Dal Maso Company
Age of the grapes: 30 years
Exposure: South-South/East
Altitude: Hill, 80-100 m above sea level
Planting density: 4000 vines/hectare
Training system – open trellis
Nr of buds per plant –18
Yield per hectare – 110 quintals
Cultivation – spare fertilization and thinning out of exceeding grapes
Sustainable
Clay basaltic of volcanic origin, medium fertility
Various lots on property of Dal Maso Company
Brief description: after grapes are de-stemmed and gently pressed,
the juice is clarified by cold stabilization
and then inoculated with selected pure yeasts.
Fermentation equipment – stainless steel tanks
Fermentation temperature – 16°-18°C.
Fermentation period – 15 days
Maturation period – 3 months in stainless steel vessels
Bottling period – End of January
3 months in stainless steel vessels
0.750
Delaware, National, New Jersey, New York, and Pennsylvania