Getariako Txakolina D.O.
End of September, early October
clay and sandy soil
Stainless steel fermentation with indigenous yeasts. Close tops of tank when fermentation complete to retain carbonic component. All taken from 1st press; best quality fruit.
2-3 months in tank
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790