Still
Bixente Eizaguirre
Getariako Txakolina D.O.
Hondarrabi Zuri
End of September, early October
Sustainable
clay and sandy soil
Mount Talai Mendi
Stainless steel fermentation with indigenous yeasts. Close tops of tank when fermentation complete to retain carbonic component. All taken from 1st press; best quality fruit.
2-3 months in tank
Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania