Style
White
Type

Still

Winemaker

Bixente Eizaguirre

Appellation

Getariako Txakolina D.O.

Varieties

Hondarrabi Zuri

Viticulture

End of September, early October

Farming

Sustainable

Terroir

clay and sandy soil

Vineyard

Mount Talai Mendi

Vinification

Stainless steel fermentation with indigenous yeasts. Close tops of tank when fermentation complete to retain carbonic component. All taken from 1st press; best quality fruit.

Aging

2-3 months in tank

Features

Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

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