Style
Red
Type

Still

Winemaker

Andrew Quin

Appellation

Barosa Valley

Varieties

Syrah/Shiraz

Soil

red clay loam, and the subsoil varies from

Vinification

The fruit was crushed and destemmed prior to fermentation, during which 2-3 pump overs a day were used to ensure that each wine achieved a full tannin structure. Time on skins ranged from 7-50 days before pressing and settling. No fining or filtration was used in the production of this wine

Aging

secondary fermentation in new (15%) and old (85%) French oak barrels, before blending in August, a total maturation period of 10 months

Available Sizes (L)

0.750

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