Style
Red
Type

Still

Winemaker

Gonzalo Guzman

Appellation

Maipo Andes Valley

Varieties

Cabernet Franc, Cabernet Sauvignon, Petit Verdot

Viticulture

Vineyard practices: Conventional
Yield: 4.300 Kg/Ha
Planting Density: 5.000 vines per hectare
Clusters per Vine: 8-10

Soil

Alluvial origin soil, lightly sandy

Vinification

Fermenters: Temperature controlled stainless steel tanks
Fermentation: Commercial yeast
Maceration: Cold maceration 6 days, post-ferm materation 19
Malolactic: 100% in barrels
Extraction: Pump Over
Oak Treatment: 100% French oak barrels
Bottling: No fining, No filtration

Aging

Aging: 18 months

Available Sizes (L)

0.750