Style
Type
Still
Winemaker
Max Blondelle
Appellation
Echezeaux Grand Gru
Varieties
Pinot Noir
Viticulture
From sourced fruit, hand harvested by select partners. Average vine age 35 years.
Farming
Sustainable
Terroir
Hard limestone
Vineyard
Maison Pagnotta owns vineyards in the AOC classified areas of Bouzeron, Mercurey, Maranges, Rully, and Santenay.
Vinification
Partially de-stemmed. 10-day prefermentation cold maceration. Cool fermentation in stainless steel tanks with pumping over, delestage. 100% malolactic fermentation is done. Wines are not fined (are vegan). Lightly filtered (kieselguhr and lenticular). 25-30 free Sulphur, 65-80 total Sulphur
Aging
18 months in oak barrels
Features
Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Tech Sheets
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
