Style
White
Type

Still

Winemaker

Eric Casimir

Appellation

Alsace

Varieties

Gewurztraminer

Viticulture

35 year old vines The soils are light and well aerated, which allows them to heat up quickly and the grapes to reach the maturity required for a good Gewurztraminer.

Soil

soils are light and well aerated

Ratings & Reviews
Vinification

This eminently fruity wine is always made semi-dry, with no special claim to terroir, and possesses an enticing freshness. Following 12 hours pellicular maceration, the grapes are pressed and vinified in a wooden vat.

Aging

aged 10 months on its lees in stainless steel tank.

Available Sizes (L)

0.750