35 year old vines The soils are light and well aerated, which allows them to heat up quickly and the grapes to reach the maturity required for a good Gewurztraminer.
soils are light and well aerated
This eminently fruity wine is always made semi-dry, with no special claim to terroir, and possesses an enticing freshness. Following 12 hours pellicular maceration, the grapes are pressed and vinified in a wooden vat.
aged 10 months on its lees in stainless steel tank.