Ondenc, Sauvignon Blanc
5500 vines/hectare. 40 hectoliters produced per hectare. Organic vineyard practices with mechanical harvest. The winery is currently undergoing the 3 year process of becoming certified Agriculture Biologique.
Vineyards sit on a hill of 100% limestone
Fermentation begins with natural yeasts. During a one month maceration the wine is pumped over to allow movement through the tanks. The wine also goes through natural malolactic fermentation. 1000 cases produced.
Aged for 6 months in tank.
Delaware, National, New Jersey, New York, and Pennsylvania