Style
Red
Type

Still

Winemaker

Nicolas Hirissou

Appellation

IGP Côtes du Tarn

Varieties

Braucol, Tannat

Viticulture

High density planting - 7500 vines/hectare. 25 hectoliters produced from one hectare. Occasional green harvest to maintain vine health. Organic farming practices and hand harvest. The winery is currently undergoing the 3 year process of becoming certified Agriculture Biologique.

Soil

The vineyards sit atop hills of limeston at an elevation of 200m.

Ratings & Reviews
Vinification

Yeast is added to begin fermentation, and then the grapes receive a 2 month maceration, with pigeage during the first 2 weeks. 400 cases produced.

Aging

The wine is aged for 1 year in tank prior to release.

Features

Natural

Available Sizes (L)

0.75