Chardonnay, Pinot Noir
30 hectares planted, half of which are classified as Grand Cru and Premier Cru. The average age of the vines is 30 yrs old. The oldest vineyard is 70 years old.
Clay & limestone
Grapes are pressed in a traditional manually operated vertical wine press and a computer controlled wine press. Selected yeast is used to start the 10-12 day fermetnation - mostly 18-2007 for its regularity, efficiency and ability to finish the alcoholic fermentation; also, has close to no influence on the aromatic style of the wine. The wine is unfined. 55% Pinot Noir & 45% Chardonnay
Aging on the lees takes place for a minimum of 11 years in the cellar before release. The wine will remain on the lees in bottle until it is disgorged on demand.
A nose of delicately toasted aromas, intermingling with yellow fruits notes evolving towards candied citrus, vanilla and spicy aromas. The palate is dominated by charming dried fruit notes and a beautiful long finish, indicating a remarkable wine with finesse and structure.